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Our kitchen produces berry products that honor the Mountain Huckleberry, Vaccinium membranaceum. This rich, vibrant berry is the base of our jams, syrups, confections, barbeque sauce and vinegar. It has been the focus of our family's business for over three decades. In our family kitchen, we use wild, sustainably harvested berries and organic ingredients to produce the fine, small batches of the american wilderness. Our recipes and business practices take care of the environment and your health for current and future generations' vitality.
Another of our favorite wild berries is the chokecherry. Like the huckleberry, it has a tangy, exuberant flavor that yields flavorful and nutritiously rich berry delights.