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From out kitchen to yours, our family is crafting flavor rich, healthful huckleberry products with sustainably harvested, wild crafted and organic ingredients.
Our business started in the mountain town of Trout Creek Montana when Marla and Al's children Larch and Elisa were wee tots. The family and business grew together, crafting huckleberry products in traditional recipes and practices that honored the wilderness fruit.
We once sold or products at numerous craft and food fairs. Thirty plus years later, it is available through rural gift shops in the pacific northwest and beyond. You can now visit us at our kitchen and gift shop in Post Falls, Idaho.